Hazard Analysis and Risk-based Preventive Controls for Human Food (Basic FSMA Training) with Dr. Lauren Tamamoto
Please join us for this 2-day FSMA Training - A must for all food processing facilities!
Seating is limited - Registration Required. Reserve your spot today!
Questions? Please contact Wayne Layugan at wlayugan@htdc.org.
Onsite FSMA Training and Gap Assessments are also offered. If your company is interested, contact us for more information.