FSMA Preventive Controls for Human Food Training on Oahu

Event Details

Join us for this 2-day training for facilities that manufacture, process, pack, or hold human food. Instructor: Dr. Lauren Tamamoto. Training in hazard analysis, development, and application of risk-based preventive controls. Upgrade the skills and knowledge of your food safety personnel through practical exercises in hazard analysis and Food Safety Plan development.


Tuesday, Mar 17, 2020 - Wednesday, Mar 18, 2020
8:00 AM - 6:00 PM


Hawaii Foreign-Trade Zone No. 9
521 Ala Moana Blvd, Pier 2, Honolulu, HI

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