Biz Education
COVID-19
Manufacturing
Hazard Analysis Critical Control Points (HACCP) Overview
Event Details
The INNOVATE Hawaii (HTDC) Food Safety Program is a combination of webinars, workshops, and consulting sessions designed to assist local food manufacturers prepare for third-party and regulatory food safety audits. The program will:- Assist local manufacturers in assessing their current food safety program
- Impart generally accepted practices as well as good manufacturing practices (GMP)
- Provide customized assistance to address gaps discovered in food safety programs
- Review of HACCP concepts and steps
- Codex Alimentarius
- Review of hazards and how to identify hazards in your facility
- Getting started –steps to take in your facility
- Types of HACCP training certificates
- International HACCP Alliance
No cost to attend. Guest speaker: Ron Vail of ACET Global Consulting. Register here: https://us02web.zoom.us/meeting/register/tZUlcuCpqzovGNbYXlQ-DoJ1zAKOC_UtOL36
1-on-1 Company Assistance: Have questions around food safety, food quality, and third-party audits? Take the opportunity to speak to or seek development and implementation support from our experts! Assistance is extended on a first-come-first-served basis. Email mep@htdc.orgfor more information. **Each company will be provided with a maximum of 4 hours of assistance** (additional cost of assistance will be borne by the company)
Time
Tuesday, Dec 08, 2020
10:30 AM - 12:30 PM