Online FSMA Training

Event Details

A 20-hour training for facilities that manufacture, process, pack, or hold human food. In this interactive web-based, live instructor-led training, we have incorporated several group activities that require us to utilize breakout rooms for group work and discussions. These types of activities reinforce better knowledge transfer and allow our learners to share experiences and knowledge.

• Training in hazard analysis, development, and application of risk-based preventive controls
• Upgrade the skills and knowledge of your food safety personnel through practical exercises in hazard analysis and Food Safety Plan development

 
March 15 - 19, 2021, 8am - 12pm each day. Go to https://fsma2021.eventbrite.com for training information and registration.