WEBINAR#1: FSMA Preventive Controls vs HACCP – Understanding the differences and similarities

Event Details

Please join us for this complimentary webinar in November!
 
INNOVATE Hawaii, the Chamber of Commerce Hawaii, and Hawaii Food Manufacturers Association have partnered together to offer a training program for local food manufacturers.  Two dates are available to attend this complimentary webinar, which will provide insight to the requirements of FSMA for Preventive Controls and illustrate differences and similarities from HACCP and the new FSMA requirements.
 
Webinar #1
When: Friday, November 3, 2017
Time: 1:30 - 3:30 PM, check-in from 1:00 PM
Webinar will be hosted from the Manoa Innovation Center, 2nd Floor Board Room (map).  You may attend in person at the Manoa Innovation Center OR log in to the webinar remotely (web link and information will be emailed before the event).
Cost: Free to attend