What to Expect When You’re Inspected

Event Details

Make sure your company is ready for a FSMA inspection - A highly informative webinar that will provide guidance to food manufacturers on what to expect and how to prepare for an inspection, focused on preventive controls for human food.
More information and registration can be found at:
Sponsored by the MEP National Network through Food Processing Magazine, featuring speakers and food manufacturing experts: Kimberly L. Anderson, Project Manager, Agriculture & Natural Resources Extension, Center for Industrial Research and Service and Wendy W. White, Project Manager - Food Safety & Quality, Georgia Tech, Georgia Manufacturing Extension Partnership


Monday, Nov 09, 2020
9:00 AM - 10:30 AM