Hazard Analysis Critical Control Points (HACCP) Overview

Event Details

The INNOVATE Hawaii (HTDC) Food Safety Program is a combination of webinars, workshops, and consulting sessions designed to assist local food manufacturers prepare for third-party and regulatory food safety audits. The program will:

• Assist local manufacturers in assessing their current food safety program
• Impart generally accepted practices as well as good manufacturing practices (GMP)
• Provide customized assistance to address gaps discovered in food safety programs

Hazard Analysis Critical Control Points (HACCP) Overview:

• Review of HACCP concepts and steps
  • Codex Alimentarius
• Review of hazards and how to identify hazards in your facility
• Getting started –steps to take in your facility
• Types of HACCP training certificates
  • International HACCP Alliance

 
No cost to attend. Guest speaker: Ron Vail of ACET Global Consulting. Register here: https://us02web.zoom.us/meeting/register/tZUlcuCpqzovGNbYXlQ-DoJ1zAKOC_UtOL36
 
1-on-1 Company Assistance: Have questions around food safety, food quality, and third-party audits? Take the opportunity to speak to or seek development and implementation support from our experts! Assistance is extended on a first-come-first-served basis. Email mep@htdc.orgfor more information. **Each company will be provided with a maximum of 4 hours of assistance** (additional cost of assistance will be borne by the company)